نمایش نتایج جستجو برای
کلمات کلیدی: Rheological properties
موارد یافت شده: 23
1 - بهینه‌سازی نسبت اولئوفوم و پروتئین-پلی ساکارید برای بهبود ویژگی‌های فیزیکوشیمیایی امولسیون دوگانه A/O/W: کاربردهای بالقوه در صنایع غذایی (چکیده)2 - Producing superior oleofoams: Unraveling the impact of oil type, surfactant concentration, and production temperature on foam stability and functional characteristics (چکیده)
3 - Hydro- and aerogels from quince seed gum and gelatin solutions (چکیده)
4 - Effect of high-pressure treatment on the rheological properties of Alyssum homolocarpum seed gum/grass pea protein isolate dispersions and comparison with heat-induced gels (چکیده)
5 - Comparison of Characteristics and Fatty Acid Profiles of Butters Produced from Cream Fermented by LAB Strains Isolated from Traditional Iranian Butter (چکیده)
6 - Physical modification of Lepidium perfoliatum seed gum using cold atmospheric-pressure plasma treatment (چکیده)
7 - Investigation of the main and interactive effects of mix design factors on the properties of cement emulsified asphalt mortars using Mixture Design of experiment (چکیده)
8 - Investigation of the rheological, thermal, sensory properties, and particle size distribution of sesame paste white compound chocolate as influenced by the soy flour and emulsifier levels (چکیده)
9 - Self-compacting architectural concrete production using red mud (چکیده)
10 - Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating–cooling rate (چکیده)
11 - Transport Properties of Nanofluids Containing Graphene-Based Nanomaterials (چکیده)
12 - Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties (چکیده)
13 - Lanthania Colloidal Nanoparticles: Hydrothermal Synthesis, Structural, and Rheological Properties (چکیده)
14 - In situ rheological characterisation of wastewater sludge: Comparison of stirred bioreactor and pipe flow configurations (چکیده)
15 - Embedded ceria nanoparticles in gel improve electrophoretic separation: a preliminary demonstration (چکیده)
16 - The Effects of Storage Time on Physiochemical, Rheological, Micro- Structural and Sensory Properties of Feta Cheese Fortified with Fish and Olive Oils (چکیده)
17 - Preparation, characterization, and rheological properties of graphene–glycerol nanofluids (چکیده)
18 - Silver colloid nanoparticles: Ultrasound-assisted synthesis, electrical and rheological properties (چکیده)
19 - Effects of replacing skim milk powder with soy flour and ball mill refining time on particle size and rheological properties of compound chocolate (چکیده)
20 - Rheological Properties of Zirconia-Ethylene Glycol nanofluid (چکیده)
21 - Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum (چکیده)
22 - Effect of some food hydrocolloids on the rheological properties of typical soft ice cream (چکیده)
23 - The Study of Nanofluids Rheological Properties (چکیده)
