نمایش نتایج جستجو برای
کلمات کلیدی: Tannins
موارد یافت شده: 7
1 - Changes in Physical Properties, Chemical Composition and Antioxidant Activity of Four Pistachio Cultivars at Ten Maturity Stages (چکیده)2 - The effect of intraperitoneal administration of aqueous extract of Melia azedirach leaves on rat paw inflammatory edema (چکیده)
3 - Extraction of Phenolic Compounds and Tannins from Pistachio By-products (چکیده)
4 - Growth performance and nitrogen retention in lambs fed diets containing two different levels of crude protein supplemented with pistachio by-product extract as a source of tannins (چکیده)
5 - Extraction of Phenolic Compounds and Tanninsfrom Pistachio By-products (چکیده)
6 - Chemical and Antimicrobial Studies of Juniperus sabina L. and Juniperus foetidissima Willd. Essential Oils (چکیده)
7 - Influence of Drying and Ensiling Pistachio By-Products with Urea and Molasses on Their Chemical Composition, Tannin Content and Rumen Degradability Parameters (چکیده)
