نمایش نتایج جستجو برای
کلمات کلیدی: Texture profile analysis
موارد یافت شده: 2
1 - Extending the shelf-life of sponge cake by an optimized level of jujube fruit flour determined using custom mixture design (چکیده)2 - Effect of coating concentration and combined osmotic and hot-air dehydration on some physico-chemical, textural and sensory properties of apple slabs (چکیده)
