نمایش نتایج جستجو برای
کلمات کلیدی: Traditional Kurdish cheese
موارد یافت شده: 3
1 - Potentially Probiotic Lactobacillus Strains from Traditional Kurdish Cheese (چکیده)2 - Influences of rennet and container types on proteolysis of traditional Kurdish cheese during the ripening (چکیده)
3 - Evaluation of rennet type and container influences on the proteolysis trend of local Kurdish cheese during the ripening (چکیده)
