نمایش نتایج جستجو برای
کلمات کلیدی: Unsaponifiable matter
موارد یافت شده: 7
1 - Improved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter (چکیده)2 - Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary‐Butylhydroquinone (چکیده)
3 - Image analysis of color changes in canola oil to influence of bene kernel oil and its unsaponifiable matters fraction during frying Process (چکیده)
4 - Improvement of canola oil frying stability by bene kernel oil’s unsaponifiable matter (چکیده)
5 - Antioxidant activity of sesame, rice bran and bene hull oils and their unsaponifiable matters (چکیده)
6 - Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil (چکیده)
7 - Anti-rancidity effect of the unsaponifiable matters of Bene hull oil (چکیده)
