نمایش نتایج جستجو برای
کلمات کلیدی: intrinsic viscosity
موارد یافت شده: 15
1 - Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts (چکیده)2 - Dilute Solution Properties of Nettle Seed (Urtica pilulifera) Gum as a Function of Temperature (چکیده)
3 - Effect of temperature and selected sugars on dilute solution properties of two hairless canary seed starches compared with wheat starch (چکیده)
4 - Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions, Iranian Food Science & Technology Research Journal. (چکیده)
5 - Fabrication of basil seed gum nanoparticles as a novel oral delivery system of glutathione (چکیده)
6 - Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed ( Lepidium sativum ) gum fractions (چکیده)
7 - Dilute solution properties of canary seed (Phalaris canariensis) starch in comparison to wheat starch (چکیده)
8 - New studies on basil (Ocimum bacilicum L.) seed gum: Part I – Fractionation, physicochemical and surface activity characterization (چکیده)
9 - The conformational transitions in organic solution on the cress seed gum nanoparticles production (چکیده)
10 - Influence of temperature, mono- and divalent cations on dilutesolution properties of sage seed gum (چکیده)
11 - Intrinsic viscosity of cress (Lepidium sativum) seed gum: Effect of salts and sugars (چکیده)
12 - Some physicochemical properties of sage (Salvia macrosiphon) seed gum (چکیده)
13 - Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar (چکیده)
14 - Dilute solution properties of wild sage (Salvia macrosiphon) seed gum (چکیده)
15 - Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum (چکیده)
