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کلمات کلیدی: intrinsic viscosity


موارد یافت شده: 13

1 - Effect of temperature and selected sugars on dilute solution properties of two hairless canary seed starches compared with wheat starch (چکیده)
2 - Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions, Iranian Food Science & Technology Research Journal. (چکیده)
3 - F (چکیده)
4 - D (چکیده)
5 - Dilute solution properties of canary seed (Phalaris canariensis) starch in comparison to wheat starch (چکیده)
6 - New studies on basil (Ocimum bacilicum L.) seed gum: Part I – Fractionation, physicochemical and surface activity characterization (چکیده)
7 - The conformational transitions in organic solution on the cress seed gum nanoparticles production (چکیده)
8 - Influence of temperature, mono- and divalent cations on dilutesolution properties of sage seed gum (چکیده)
9 - Intrinsic viscosity of cress (Lepidium sativum) seed gum: Effect of salts and sugars (چکیده)
10 - Some physicochemical properties of sage (Salvia macrosiphon) seed gum (چکیده)
11 - Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar (چکیده)
12 - Dilute solution properties of wild sage (Salvia macrosiphon) seed gum (چکیده)
13 - Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum (چکیده)