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کلمات کلیدی: lactic acid bacteria


موارد یافت شده: 11

1 - γ‐aminobutyric acid synthesis as a bioactive compound by lactic acid bacteria (چکیده)
2 - Preparation of fish waste silage and its effect on the growth performance and meat quality of broiler chickens (چکیده)
3 - Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food (چکیده)
4 - ارزیابی مقاومت آنتی بیوتیکی و ایمنی سویه های اسید لاکتیک باکتری ها....... (چکیده)
5 - Effects of supplementation of lactic acid bacteria on growth performance, blood metabolites and fecal coliform and lactobacilli of young dairy calves (چکیده)
6 - Isolation, identification and comparison of lactic acid bacteria from fermented be produced in Iran Kimchi with Korean commercial samples: introduction of a probiotic product (چکیده)
7 - Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches (چکیده)
8 - Isolation and Identification of Lactic Acid Bacteria from Koozeh Cheese (چکیده)
9 - Evaluation of Sourdough Effect on Microbiological Shelf Life and Sensory Properties oflranian Barbari Bread (چکیده)
10 - Diversity of lactic acid bacteria isolated from Kurdish ewe s milk cheese (چکیده)
11 - Evaluation of sourdough Effect on Iranian Barbari Bread Staling (چکیده)