نمایش نتایج جستجو برای
کلمات کلیدی: lightness
موارد یافت شده: 3
1 - Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation (چکیده)2 - Roasting process optimization of walnut kernels for the preparation of walnut cream using Response Surface Methodology (چکیده)
3 - Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus) (چکیده)
