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کلمات کلیدی: ostrich


موارد یافت شده: 23

1 - Antimicrobial resistance and virulence genes in the Escherichia coli isolates obtained from ostrich (چکیده)
2 - Ostrich (Struthio camelus) primordial germ cells in embryonic blood and presumptive gonad: characterization by PAS and immunohistochemistry (چکیده)
3 - A report of several Aspergillosis cases in ostrich flocks of Iran (چکیده)
4 - Aspergillosis outbreaks in ostrich flocks of eastern Iran during 2010–2012 (چکیده)
5 - Ultrastructure of ovarian germ cells in the ostrich (Struthio camelus) embryo (چکیده)
6 - Molecular investigation of Lawsonia intracellularis in diarrheic and healthy captive ostriches (Struthio camelus) in Iran (چکیده)
7 - MORPHOLOGICAL STUDY OF THE MIDBRAIN TECTUM IN OSTRICH (STRUTHIO CAMELUS) EMBRYO (چکیده)
8 - Ostrich as a possible source of pathogenic strains of Clostridium difficile (چکیده)
9 - Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis (چکیده)
10 - Multi-Objective Optimization of Deep-Fat Frying of Ostrich Meat Plates Using Multi-Objective Particle Swarm Optimization (MOPSO) (چکیده)
11 - Harderian Gland in Canadian Ostrich (Struthio camelus): A Morphological and Histochemical Study (چکیده)
12 - Applying an intelligent model and sensitivity analysis to inspect mass transfer kinetics, shrinkage and crust color changes of deep-fat fried ostrich meat cubes (چکیده)
13 - Morphological development of ovaries in ostrich (Struthio camelus) embryo (چکیده)
14 - Asymmetrically developed ovaries in embryo of ostrich (Struthio camelus) (چکیده)
15 - Consideration to the effects of gender on some quality characteristics of ostrich meat during aging (چکیده)
16 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 2. Colour, texture and lipid oxidation properties (چکیده)
17 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 1. Microbial assessment (چکیده)
18 - Genotyping of Clostridium perfringens isolated from healthy and diseased ostriches (Struthio camelus) (چکیده)
19 - Purification and biochemical characterization of angiotensin I-converting enzyme (ACE) from ostrich lung: The effect of 2,2,2-trifluoroethanol on ACE conformation and activity (چکیده)
20 - An Outbreak of Aspergillosis in a Flock of Farmed Ostrichess (struthio camelus) (چکیده)
21 - An empowered adaptive neuro-fuzzy inference system using self-organizing map clustering to predict mass transfer kinetics in deep-fat frying of ostrich meat plates (چکیده)
22 - Fertility Recognition of Ostrich Egg Using Physical Properties (چکیده)
23 - Plasma biochemistry of ostrich (Struthio camelus): effects (چکیده)