نمایش نتایج جستجو برای
کلمات کلیدی: phenolic
موارد یافت شده: 63
1 - Effect of Rootstock and Fruit Harvest Date on Quantitative, Qualitative and Storage Attributes of ‘Golden Delicious’ Apple (چکیده)2 - Phenolic compounds, enzymatic and non-enzymatic antioxidant activities of Mentha piperita modified by Zinc and methyl jasmonate concentrations (چکیده)
3 - بررسی افزایش تولید مشتقات فنلی دارویی گیاه کلپوره .Teucrium polium L) با استفاده از تازن کیتوسان در شرایط In vitro (چکیده)
4 - Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM (چکیده)
5 - Optimization of callus induction and shoot regeneration in leaf and stem of Pistacia vera L. and UCB-1 (P. atlantica × P. integerrima) (چکیده)
6 - Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma (چکیده)
7 - Plant elicitation and TiO2 nanoparticles application as an effective strategy for improving the growth, biochemical properties, and essential oil of peppermint (چکیده)
8 - Effect of Different Tackifiers on Emulsion-Based Pressure-Sensitive Adhesive (PSA) (چکیده)
9 - Enhancement of phenolic acids accumulation in Salvia abrotanoides (Kar.) Sytsma shoot cultures under elicitation with nitric oxide (چکیده)
10 - Stimulation of phenolic compounds accumulation and antioxidant activity in in vitro culture of Salvia tebesana Bunge in response to nano-TiO2 and methyl jasmonate elicitors (چکیده)
11 - The morphological and physiological traits of Cucumis sativus- Phelipanche aegyptiaca association affected by arbuscular mycorrhizal fungi symbiosis (چکیده)
12 - Inoculation Efficiency of Different Mycorrhizal Species on Growth, Nutrient Uptake, and Antioxidant Capacity of Calendula officinalis L.: a Comparative Study (چکیده)
13 - Application of Exogenous Ascorbic Acid Modifies Growth and Pigment Content of Calendula officinalis L. Flower Heads of Plants Exposed to NaCl Stress (چکیده)
14 - Evaluation of phenolic metabolites and antioxidant capacity of aerial part and root from two subspecies of medicinal plant Ziziphora clinopodioides Lam. (چکیده)
15 - Single-wall carbon nano tubes (SWCNTs) penetrate Thymus daenensis Celak. plant cells and increase secondary metabolite accumulation in vitro (چکیده)
16 - Rosmarinic and caffeic acids contents in Basil (Ocimum basilicum L.) are altered by different levels of phosphorus and mycorrhiza inoculation under drought stress (چکیده)
17 - Optimization of Callus Induction with Enhancing Production of Phenolic Compounds Production and Antioxidants Activity in Callus Cultures of Nepeta binaloudensis Jamzad (Lamiaceae) (چکیده)
18 - Physiological and growth responses of cucumber (Cucumis sativus L.) genotypes to Egyptian broomrape (Phelipanche aegyptiaca (Pers.) Pomel) parasitism (چکیده)
19 - Age-dependent Variations of Phenolic Acids and Associated Enzyme Activities in Salvia leriifolia Benth. (چکیده)
20 - Effects of gamma and electron radiation on chemical composition and some phyto-chemical properties of whole flaxseed (چکیده)
21 - Comprehensive Assessment of Phytochemical Potential ofTanacetum parthenium(L.): Phenolic Compounds, Antioxidant Activity, Essential Oil and Parthenolide (چکیده)
22 - Evaluation of Antioxidant Properties, Total Phenol and Flavonoid Content of some Herbal Tea (چکیده)
23 - Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
24 - Physiological and Biochemical Changes Induced by UV-B Radiation in Rosemary Plants Grown Under Salinity Stress (چکیده)
25 - Effect of dietary inclusion of date seed (Phoenix dactylifera L.) on intake, digestibility, milk production, and milk fatty acid profile of Holstein dairy cows (چکیده)
26 - Enzyme activity, phenolic and flavonoid compounds in leaves of Iranian red flesh apple cultivars grown on different rootstocks (چکیده)
27 - The Effect of Plant Growth Regulators on Shoot Regeneration and Production of Phenolic Compounds in Perovskia Abrotanoides Karel. (چکیده)
28 - Phenolic profle and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
29 - Potential Role of Arbuscular Mycorrhizal Fungi in the Accumulation of Polyphenols in Melissa officinalis L. (چکیده)
30 - Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with α- tocopherolacetate, pomegranate pomace and pomegranate pomace extract (چکیده)
31 - 15-Lipoxygenase inhibitors: A patent review (چکیده)
32 - Evaluation of resistance, enzymatic response, and phenolic compounds in roots of f1 cucumber hybrids to fusarium oxysporum f. Sp. Radicis-cucumerinum (چکیده)
33 - COMPARATIVE STUDY OF PHENOLIC CONTENT IN THREE KINDS OF EXTRACTS BELONGS TO LEAVES AND STEM OF SALVIA TEBESANA BUNG (چکیده)
34 - The effects of peroxide and phenolic cure systems on characteristics of the filled ethylene-propylene-diene monomer rubber (EPDM) (چکیده)
35 - Comparison of superheated solvent extraction with instant controlled pressure drop assisted solvent extraction of phenolic compounds from pomegranate (Punica granatum) peels (چکیده)
36 - Changes in Physical Properties, Chemical Composition and Antioxidant Activity of Four Pistachio Cultivars at Ten Maturity Stages (چکیده)
37 - Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature (چکیده)
38 - Enhanced phenolic acids production in regenerated shoot cultures of Salvia virgata Jacq. after elicitation with Ag+ ions, methyl jasmonate and yeast extract (چکیده)
39 - Chemical Composition, Fatty Acids Profile and Biological Evaluation of Tannins of Selected Date Seeds Grown in Iran (چکیده)
40 - Effects of dietary α- tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens (چکیده)
41 - The Effect of Salicylic acid on Non-enzymatic Antioxidant Defence of Parsley under Molybdenum Stress (چکیده)
42 - Temperature‐Dependent Mechanism of Antioxidant Activity of o‐Hydroxyl, o‐Methoxy, and Alkyl Ester Derivatives of p‐Hydroxybenzoic Acid in Fish Oil (چکیده)
43 - CHANGES OF VEGETATIVE PARAMETRS, OIL YIELD, TOTAL PHENOL AND ANTIOXIDANT CAPACITY AT HYDROPONIC CULTURES OF VALERIANA OFFICINALIS IN RESPONSE TO VARIOUS AMMONIUM: NITRATE LEVELS AND LIGHT INTENSITIES (چکیده)
44 - Variability of total phenolic, flavonoid and rosmarinic acid content among Iranian basil accessions (چکیده)
45 - Biochemical changes in barberries during adventitious root formation: the role of indole-3-butyric acid and hydrogen peroxide (چکیده)
46 - Solar-Fenton catalytic degradation of phenolic compounds by impure bismuth ferrite nanoparticles synthesized via ultrasound (چکیده)
47 - Effect of pre-harvest ethylene application on phyto-chemicals and antioxidant activity of sour cherry (چکیده)
48 - Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology (چکیده)
49 - Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’ (چکیده)
50 - Phenolics in Henna: Extraction and stability (چکیده)
51 - COMPARATIVE STUDIES ON PHOSPHOMOLYBDENUM ASSAY, DPPH AND REDUCING POWER ANTIOXIDANT PROPERTIES IN MICROSHOOTS OF FIVE PERSIAN WALNUTS (چکیده)
52 - Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot (چکیده)
53 - Effect of endogenous phenols and some antioxidant enzyme activities on rooting of Persian walnut (Juglans regia.) L (چکیده)
54 - Impact of Selenium Supplementation on Growth and Selenium Accumulation on Spinach (Spinacia oleracea L.) Plants (چکیده)
55 - Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars (چکیده)
56 - Influence of Preharvest Ethephon Spray on Fruit Quality and Chemical Attributes of ‘Cigany’ Sour Cherry Cultivar (چکیده)
57 - Physicochemical Properties and Antioxidant Activities of Pomegranate Fruit (Punica granatum) of Different Cultivars Grown in Iran (چکیده)
58 - Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars (چکیده)
59 - Study on physico-chemical properties and bioactive compounds of six pomegranate cultivars grown in IRAN (چکیده)
60 - Antioxidants activities and total phenolics content of pistachio cultivars (چکیده)
61 - Influence of Drying and Ensiling Pistachio By-Products with Urea and Molasses on Their Chemical Composition, Tannin Content and Rumen Degradability Parameters (چکیده)
62 - Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars (چکیده)
63 - Phenolic Compounds and Antioxidant Activity of Henna Leaves Extracts (Lawsonia Inermis (چکیده)
