نمایش نتایج جستجو برای
کلمات کلیدی: phenolic
موارد یافت شده: 8
1 - Influence of Preharvest Ethephon Spray on Fruit Quality and Chemical Attributes of ‘Cigany’ Sour Cherry Cultivar (چکیده)2 - Physicochemical Properties and Antioxidant Activities of Pomegranate Fruit (Punica granatum) of Different Cultivars Grown in Iran (چکیده)
3 - Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars (چکیده)
4 - Study on physico-chemical properties and bioactive compounds of six pomegranate cultivars grown in IRAN (چکیده)
5 - Antioxidants activities and total phenolics content of pistachio cultivars (چکیده)
6 - Influence of Drying and Ensiling Pistachio By-Products with Urea and Molasses on Their Chemical Composition, Tannin Content and Rumen Degradability Parameters (چکیده)
7 - Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars (چکیده)
8 - Phenolic Compounds and Antioxidant Activity of Henna Leaves Extracts (Lawsonia Inermis (چکیده)
