نمایش نتایج جستجو برای
کلمات کلیدی: rancimat
موارد یافت شده: 5
1 - Evolution of Oxidative Values during Kinetic Studies on Olive Oil Oxidation in the Rancimat Test (چکیده)2 - Shelf-life prediction of olive oils using empirical models developed at low and high temperatures (چکیده)
3 - Evaluation of Pistachio nuts stability at various conditions based on Metrohm Rancimat (چکیده)
4 - Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions (چکیده)
5 - The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf‐Life Prediction of Soybean Oil (چکیده)
