نمایش نتایج جستجو برای
کلمات کلیدی: ready-to-eat vegetables
موارد یافت شده: 2
1 - A rapid method for separating and concentration of food-borne pathogenes using elution from ready-to-eat vegetables (چکیده)2 - Multiplex PCR for the detection of Listeria monocytogenes, Escherichia coliO157:H7 and Salmonella spp. in fresh-cut and ready-to-eat vegetables. (چکیده)
