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کلمات کلیدی: sorghum


موارد یافت شده: 12

1 - Functional effects of xanthan gum on quality attributes and microstructure of extruded sorghum-wheat composite dough and bread (چکیده)
2 - Pasting, rheological, and retrogradation properties of starches from dual-purpose sorghum lines (چکیده)
3 - Effect of extrusion cooking on chemical structure, morphology, crystallinity and thermal properties of sorghum flour extrudates (چکیده)
4 - Prediction of digestible amino acid and true metabolizable energy contents of sorghum grain from total essential amino acids (چکیده)
5 - Relationship Between Color and Tannin Content inSorghum Grain: Application of Image Analysis andArtificial Neural Network (چکیده)
6 - Application of mathematical models for true metabolisable energy in sorghum grain for poultry (چکیده)
7 - Prediction of digestible amino acids in sorghum (چکیده)
8 - Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry (چکیده)
9 - Estimation and modeling true metabolizable energy of sorghum grain for poultry (چکیده)
10 - Effect of salinity and Si (silicon) application on oxidative damage of sorghum (Sorghum bicolor L (چکیده)
11 - Effect of Substituting Barley with Corn and Sorghum on Digestion Characteristics in Beef Steers (چکیده)
12 - Effect of substitution of barley with corn and sorghum on digestion characteristic and performance of Baluchi lambs (چکیده)