نمایش نتایج جستجو برای
کلمات کلیدی: spaghetti
موارد یافت شده: 2
1 - Optimization of the extrusion conditions and formulation of spaghetti enriched with full-fat soy flour based on the cooking and color quality (چکیده)2 - Determination of chemical composition and metabolizable energy of wastes of spaghetti, pasta, biscuit, crisp, chickpea pre-cleaning and chickpea screening plants (چکیده)
