نمایش نتایج جستجو برای
کلمات کلیدی: thixotropy
موارد یافت شده: 13
1 - Developing modified hysteresis loop test to evaluate time-dependency (چکیده)2 - A New Approach to Distinguish Thixotropic and Viscoelastic Phenomena (چکیده)
3 - Influence of temperature on sage seed gum (Salvia macrosiphon) rheology in dilute and concentrated regimes (چکیده)
4 - Rheological characterization of hydrocolloids interaction: A case study on sage seed gum-xanthan blends (چکیده)
5 - Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed ( Lepidium sativum ) gum fractions (چکیده)
6 - Protein-free cress seed ( Lepidium sativum ) gum: Physicochemical characterization and rheological properties (چکیده)
7 - Purification of cress seed ( Lepidium sativum ) gum: A comprehensive rheological study (چکیده)
8 - Influence of variety, concentration and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels (چکیده)
9 - Steady shear flow behavior and thixotropy of wheat starch gel: Impact of chemical modification, concentration and saliva addition, (چکیده)
10 - Effect of Concentration and Temperature on Flow Properties of Alyssum homolocarpum Seed Gum Solutions: Assessment of Time Dependency and Thixotropy (چکیده)
11 - Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time (چکیده)
12 - Time-dependent flow properties and thixotropy of Alyssum homolocarpum seed gum solutions (چکیده)
13 - Flow properties and thixotropy of selected hydrocolloids; Experimental and modeling studies (چکیده)
