نمایش نتایج جستجو برای
کلمات کلیدی: yogurt
موارد یافت شده: 18
1 - Development and Characterization of Gamma-aminobutyric acid-Enriched Functional Yogurt Using Limosilactobacillus fermentum 4-17 (چکیده)2 - Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt (چکیده)
3 - Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties (چکیده)
4 - Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product (چکیده)
5 - Evaluation of the ginger and yogurt serum different levels on the lactic flora biodiversity in fermented carrot (چکیده)
6 - Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt (چکیده)
7 - Microencapsulation of probiotics in yogurt: A Review (چکیده)
8 - The effects of different gums and their interactions on the rheological properties of instant camel yogurt: a mixture design approach (چکیده)
9 - Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation (چکیده)
10 - Release of Proteolysis Products with ACE-Inhibitory and Antioxidant Activities in Probiotic Yogurt Containing Different Levels of Fat and Prebiotics (چکیده)
11 - Effect of resistant starch and aging conditions (چکیده)
12 - Microbiological Examination of Traditional Yogurt Produced from Ewe's Milk in Khorasan Region, Iran: Safety Aspect (چکیده)
13 - Production of concentrated yogurt using superabsorbents and a permeable membrane (چکیده)
14 - Effects of somatic cell count on the physicochemical and rheological properties of yoghurt made from sheep s milk (چکیده)
15 - Investigation of the effect of whey protein concentration on the properties of soft frozen yogurt (چکیده)
16 - Effect of some stabilizers on the physicochemical and sensory properties of ice cream type frozen yogurt (چکیده)
17 - Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt (چکیده)
18 - optimization of soy - yogurt production according to iranian preference (چکیده)
