نمایش نتایج جستجو برای
کلمات کلیدی: yogurt
موارد یافت شده: 6
1 - Production of concentrated yogurt using superabsorbents and a permeable membrane (چکیده)2 - Effects of somatic cell count on the physicochemical and rheological properties of yoghurt made from sheep s milk (چکیده)
3 - Investigation of the effect of whey protein concentration on the properties of soft frozen yogurt (چکیده)
4 - Effect of some stabilizers on the physicochemical and sensory properties of ice cream type frozen yogurt (چکیده)
5 - Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt (چکیده)
6 - optimization of soy - yogurt production according to iranian preference (چکیده)
