نمایش نتایج جستجو برای
کلمات کلیدی: Alginate
موارد یافت شده: 32
1 - The antimicrobial effect of edible alginate-gelatin coating containing emulsion and nanoemulsion of dill (Anethum graveolens) essential oil against Listeria monocytogenes inoculated into turkey meat (چکیده)2 - The Antimicrobial Effects of Alginate Coating Containing Solid Lipid Nanoparticles of Peppermint Essential Oil against Escherichia coli O157: H7 and Salmonella Typhimurium Inoculated on Beef Fillet (چکیده)
3 - Effects of Alginate Coating Containing Zataria multiflora Essential Oil in the Form of an Emulsion Gel and Nano-emulsion on the Chemical Quality and Sensory Properties of Rainbow Trout Fillet (چکیده)
4 - Effects of Alginate Coating and Neutral Electrolyzed Water on E. coli O157:H7 Contamination of Salmon Fillets (چکیده)
5 - Antibacterial Effects of Alginate Coating Prepared by Electrolyzed Water on Pseudomonas Aeruginosa Inoculated on Salmon Fillets (چکیده)
6 - Alginate Coating and Electrolyzed Oxidizing Water: Their Antimicrobial Effects against Inoculated Listeria Monocytogenes on Salmon Fillets (چکیده)
7 - The Combined Effects of Bio-Components and Alginate Coating on Chemical and Sensory Quality of Chill-Stored Rainbow Trout Fillets (چکیده)
8 - Improvement in fouling behavior of polyacrylonitrile membrane using dome-shaped support fabricated via 3D printing (چکیده)
9 - Physicochemical characteristics of liposomal curcumin immobilized in hybrid alginate/ Alyssum homocarpum seed gum hydrogels by electro-hydrodynamic atomization (چکیده)
10 - Preparation of Thermoplastic polyurethane/Chitosan/Sodium alginate scaffold and evaluation of its biocompatibility for vascular tissue engineering (چکیده)
11 - Mitigation of fouling using PVC 3D printed composite membrane with the wavy surface (چکیده)
12 - Purification and encapsulation of a nitrile hydratase (NHase) from Bacillus thuringiensis strain ZA96 isolated from oil-contaminated soils (چکیده)
13 - Formation of alginate/ Alyssum homolocarpum seed gum (AHSG) microgels through electrospraying technique to encapsulate and release curcumin (چکیده)
14 - Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity (چکیده)
15 - Design and characterization of adipose-derived mesenchymal stem cell loaded alginate/pullulan/hyaluronic acid hydrogel scaffold for wound healing applications (چکیده)
16 - Rheological properties, electrical conductivity, and surface activity of alginate/AHSG (Alyssum homolocarpum seed gum) blend and their effect on the formation of electrosprayed hydrogel beads (چکیده)
17 - Application of alginate-immobilized microalgae beads as biosorbent for removal of total ammonia and phosphorus from water of African cichlid (Labidochromis lividus) recirculating aquaculture system (چکیده)
18 - Optimization of Microbial Rennet Encapsulation in Alginate – Chitosan Nanoparticles (چکیده)
19 - Effect of sodium alginate coating containing clove ( Syzygium Aromaticum ) and lemon verbena ( Aloysia Citriodora ) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast (چکیده)
20 - Effect of alginate coatings containing Zataria Multiflora Boiss essential oil in forms of coarse emulsion and Nano-emulsion on inoculated Escherichia coli O157:H7 in beef fillets (چکیده)
21 - Fabrication of nanochitosan incorporated polypyrrole/alginate conducting scaffold for neural tissue engineering (چکیده)
22 - Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites (چکیده)
23 - Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet (چکیده)
24 - The Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During Refrigeration (چکیده)
25 - Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45 (چکیده)
26 - Effects of alginate coating incorporated with Bunium persicum essential oil and Lactoperoxidase system on inoculated Listeria monocytogenes in chicken breast fillets (چکیده)
27 - Variations of kidney, liver and spleen total sialic acid levels in immunized rainbow trout -Oncorhynchus mykiss- against Ichthyophthirius multifiliis (چکیده)
28 - Application of immobilized Vibrio harveyi A92M8 as a potential microbial biosensor for the detection of biohazardous (چکیده)
29 - Evaluation of diacetyl encapsulated alginate–whey protein microspheres release kinetics and mechanism at simulated mouth conditions (چکیده)
30 - Cryopreservation of Protocorm-Like Bodies (PLBs) of Phalaenopsis bellina (Rchb.f.) Christenson by Encapsulation-Dehydration (چکیده)
31 - Survival of Microencapsulated Potential Probiotic Bacteria in Simulated Gastric Juice (چکیده)
32 - The influence of multi stage alginate coating on survivability of potential (چکیده)
