نمایش نتایج جستجو برای
کلمات کلیدی: Annatto
موارد یافت شده: 6
1 - In Vitro Evaluation of Antimold Activity of Annatto Natural Dye and Its Effects on Microbial, Physicochemical, and Sensory Properties of Bread (چکیده)2 - Comparing Antibacterial and Antioxidant Activity of Annatto Dye Extracted by Conventional and Ultrasound-Assisted Methods (چکیده)
3 - The effects of dietary supplement of annatto (Bixa orellana) seed meal on blood carotenoid content and fillet color stability in rainbow trout (Oncorhynchus mykiss) (چکیده)
4 - Genetic algorithm-artificial neural network and adaptive neuro-fuzzyi nference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis (چکیده)
5 - Optimization of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (چکیده)
6 - STUDY ON DIFFERENT LEVELS OF ANNATTO SEED MEAL (BIXA ORELLANA) IN THE DIET ON SOME BIOLOGICAL INDICES OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) (چکیده)