نمایش نتایج جستجو برای
کلمات کلیدی: Arrhenius
موارد یافت شده: 10
1 - Modeling the respiration rate of chitosan coated fresh in-hull pistachios (Pistacia vera L. cv. Badami) for modified atmosphere packaging design (چکیده)2 - New insights into the kinetic and thermodynamic evaluations of lipid peroxidation (چکیده)
3 - Thermal antioxidative kinetics of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils (چکیده)
4 - Critical kinetic parameters and rate constants representing lipid peroxidation as affected by temperature (چکیده)
5 - Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging (چکیده)
6 - Quality changes of air packaged chicken meat stored under different temperature conditions and mathematical modellingf for predicting the microbial growth and shelf life (چکیده)
7 - Quality changes of air‐packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf life (چکیده)
8 - On the microscopic parameters at a moving contact line during wetting process (چکیده)
9 - Temperature-Dependent Density and Viscosity of the Ionic Liquids 1-Alkyl-3-methylimidazolium Iodides: Experiment and Molecular Dynamics Simulation (چکیده)
10 - ARRHENIUS LAW MODIFICATION FOR TURBULENT COMBUSTION MODELING (چکیده)
