نمایش نتایج جستجو برای
کلمات کلیدی: Barbari bread
موارد یافت شده: 4
1 - Interrelationship between image, dough and Barbari bread characteristics; use of image analysis to predict rheology, quality and shelf life (چکیده)2 - The effect of liquid improver components on microstructure of Barbari bread (چکیده)
3 - Evaluation of Sourdough Effect on Microbiological Shelf life and Sensory Properties of Iranian Barbari Bread (چکیده)
4 - Effect of polyols addition on the shelf-life extensions and quality of Iranian Barbari bread (چکیده)
