نمایش نتایج جستجو برای
کلمات کلیدی: Bene
موارد یافت شده: 17
1 - Barriers to E-Customs in an Emerging Economy: The Case of Iran (چکیده)2 - Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary‐Butylhydroquinone (چکیده)
3 - Image analysis of color changes in canola oil to influence of bene kernel oil and its unsaponifiable matters fraction during frying Process (چکیده)
4 - Improvement of canola oil frying stability by bene kernel oil’s unsaponifiable matter (چکیده)
5 - Effect of Bene Kernel Oil on the Frying Stability of Canola Oil (چکیده)
6 - Antioxidant activity of sesame, rice bran and bene hull oils and their unsaponifiable matters (چکیده)
7 - Antioxidative Effects of Bene Oil on the Accumulation of Polar Compounds in Canola Oil during Deep-fat Frying (چکیده)
8 - Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil (چکیده)
9 - The economic benefits of voluntary disclosure with particular reference to environmental disclosure (چکیده)
10 - Beneficiaries’ Tendency and Patterns of Participation in Civic Regeneration Plan: Case of Tabarsi Area, Mashhad City Centre, (چکیده)
11 - Polar compounds distribution of sunflower oil as affected by unsaponifiable matters of Bene hull oil (BHO) and tertiary-butylhydroquinone (TBHQ) during deep-frying (چکیده)
12 - Frying performance of the hull oil unsaponifiable matter of Pistacia atlantica subsp. mutica (چکیده)
13 - Bene hull oil as a highly stable and antioxidative vegetable oil (چکیده)
14 - ANTIOXIDANT ACTIVITY OF BENE HULL OIL COMPARED WITH SESAME AND RICE BRAN OILS DURING THE FRYING PROCESS OF SUNFLOWER OIL (چکیده)
15 - Anti-rancidity effect of the unsaponifiable matters of Bene hull oil (چکیده)
16 - Effects of different levels of an enzyme mixture on in vitro gas production parameters of contrasting forages (چکیده)
17 - Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran (چکیده)
