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کلمات کلیدی: Bene


موارد یافت شده: 45

1 - Efficacy of ergosterol peroxide obtained from the endophytic fungus Acrophialophora jodhpurensis against Rhizoctonia solani (چکیده)
2 - The Latest Developments of N-Heterocyclic Carbenes (NHCs) Complexes in Cross-Coupling Reactions (چکیده)
3 - Acrophialophora jodhpurensis: an endophytic plant growth promoting fungus with biocontrol effect against Alternaria alternata (چکیده)
4 - Highly Active and Stable Bis Imidazolium-Based Copper N-heterocyclic Carbene Modified Graphene Oxide for O-arylation and N-arylation Reactions in Water (چکیده)
5 - Legal Analysis of the Exemption of Iranian Red Crescent Relief Workers from Compensation for Traffic Accident Injuries (چکیده)
6 - Could effective microorganisms improve tolerance of UCB1 (چکیده)
7 - Endophytic fungus Acrophialophora jodhpurensis induced resistance against tomato early blight via interplay of reactive oxygen species, iron and antioxidants (چکیده)
8 - Bayesian Decision Network-Based Security Risk Management Framework (چکیده)
9 - Comparative study on the role of gelatin, chitosan and their combination as tissue engineered scaffolds on healing and regeneration of critical sized bone defects: an in vivo study (چکیده)
10 - Influence of Ultrasound-Assisted Extraction on Bioavailibity of Bene Hull (Pistacia Atlantica Subsp. Mutica) Extract: Testing Optimal Conditions and Antioxidant Activity (چکیده)
11 - Optimal inspection and repair strategy for a repairable system (چکیده)
12 - A repair and replacement policy for repairable systems based on probability and mean of profits (چکیده)
13 - Sensitivity analysis of energy inputs and economic evaluation of pomegranate production in Iran (چکیده)
14 - A COMPILATION MODEL FOR THE SELECTION OF QUALITY MANAGEMENT SYSTEM BASED ON THE BENEFITS OF THEIR APPLICATION IN THE AUTOMOTIVE INDUSTRY BY USING DEMATEL FUZZY AND ANALYTIC NETWORK PROCESS (چکیده)
15 - Mutual benefits in academic-service partnership: An integrative review (چکیده)
16 - Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates (چکیده)
17 - New approach for estimating the cooling capacity of the absorption and compression chillers in a trigeneration system (چکیده)
18 - An Economic Analysis of Wheat Breeding Programs for Some Iranian Irrigated Bread Wheat Varieties (چکیده)
19 - Plant growth promoting rhizobacteria in an ecological cropping system: A study on basil (Ocimum basilicum L.) essential oil production (چکیده)
20 - Improved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter (چکیده)
21 - Oxidation kinetics of common Kilka (Clupeonella cultiventris caspia) oil in presence of bene oils’ unsaponifiable matter (چکیده)
22 - Oxidative stability of purified common Kilka (Clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oil (چکیده)
23 - optimization of Extraction Process of Bioactive Compounds from (چکیده)
24 - Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical properties (چکیده)
25 - Generational Accounting in Iran (چکیده)
26 - One-pot solvent free synthesis of someindolylmethane amine derivativesbyFe(HSO4)3 as a recycable catalyst (چکیده)
27 - Subcritical Water Extraction as a New Environmental Friendly Method for Bioactive Compounds Extraction Process from Bene Hull (چکیده)
28 - Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil (چکیده)
29 - Barriers to E-Customs in an Emerging Economy: The Case of Iran (چکیده)
30 - Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary‐Butylhydroquinone (چکیده)
31 - Image analysis of color changes in canola oil to influence of bene kernel oil and its unsaponifiable matters fraction during frying Process (چکیده)
32 - Improvement of canola oil frying stability by bene kernel oil’s unsaponifiable matter (چکیده)
33 - Effect of Bene Kernel Oil on the Frying Stability of Canola Oil (چکیده)
34 - Antioxidant activity of sesame, rice bran and bene hull oils and their unsaponifiable matters (چکیده)
35 - Antioxidative Effects of Bene Oil on the Accumulation of Polar Compounds in Canola Oil during Deep-fat Frying (چکیده)
36 - Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil (چکیده)
37 - The economic benefits of voluntary disclosure with particular reference to environmental disclosure (چکیده)
38 - Beneficiaries’ Tendency and Patterns of Participation in Civic Regeneration Plan: Case of Tabarsi Area, Mashhad City Centre, (چکیده)
39 - Polar compounds distribution of sunflower oil as affected by unsaponifiable matters of Bene hull oil (BHO) and tertiary-butylhydroquinone (TBHQ) during deep-frying (چکیده)
40 - Frying performance of the hull oil unsaponifiable matter of Pistacia atlantica subsp. mutica (چکیده)
41 - Bene hull oil as a highly stable and antioxidative vegetable oil (چکیده)
42 - ANTIOXIDANT ACTIVITY OF BENE HULL OIL COMPARED WITH SESAME AND RICE BRAN OILS DURING THE FRYING PROCESS OF SUNFLOWER OIL (چکیده)
43 - Anti-rancidity effect of the unsaponifiable matters of Bene hull oil (چکیده)
44 - Effects of different levels of an enzyme mixture on in vitro gas production parameters of contrasting forages (چکیده)
45 - Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran (چکیده)