نمایش نتایج جستجو برای
کلمات کلیدی: Browning
موارد یافت شده: 10
1 - Introducing a potential lead structure for the synthesis of more specific inhibitors of tyrosinases and catechol oxidases (چکیده)2 - Embryo Culture of New Hybrid of Pecan (Carya Illinoensis) with Walnut (J. Regia and J. Nigra) (چکیده)
3 - The First Successful Report: Control of Browning Problem in in vitro Culture of Iranian Seedless Barberry, a Medicinally Important Species (چکیده)
4 - Growth and Yield of Hydroponic Lettuce as Influenced by Different Growing Substrates (چکیده)
5 - The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems (چکیده)
6 - Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image (چکیده)
7 - Discourse Analysis and the Dynamics of Word and Gesture in Robert Browning’s ‘Andrea del Sarto’ (چکیده)
8 - Investigation into Seasonal Effect and Browning Inhibitor on Callus Regeneration of Seedless Barberry (Berberis vulgaris var. asperma) (چکیده)
9 - The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces. (چکیده)
10 - Aril Paleness, New Physiological Disorder in Pomegranate Fruit (Punica granatum): Physical and Chemical Changes during Exposure of Fruit Disorder (چکیده)
