نمایش نتایج جستجو برای
کلمات کلیدی: Canola oil
موارد یافت شده: 39
1 - Stepwise peroxidation of canola and olive oils: A kinetic study (چکیده)2 - Improved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter (چکیده)
3 - Mechanism of the Inhibitory Effect of Hydroxytyrosol on Lipid Oxidation in Different Bulk Oil Systems (چکیده)
4 - Colloid-Enhanced Ultrafiltration of Canola Oil: Effect of Process Conditions and MWCO on Flux, Fouling and Rejections (چکیده)
5 - Filtration of crude canola oil miscella utilizing PVDF membrane: the effects of pretreatments and operating conditions (چکیده)
6 - Effect of Supplementation of Fish and Canola Oil in the Diet on Milk Fatty Acid Composition in Early Lactating Holstein Cows (چکیده)
7 - Micelle-enhanced Ultrafiltration of Chemical Pretreated Crude Canola Oil Miscella (چکیده)
8 - Fatty acid composition of milk from Holstein cows fed diet Supplemented with fish oil and canola oil from transition period to early lactation (چکیده)
9 - Influence of coupling chemical pretreatment and membrane filtration on quality and stability of canola oil (چکیده)
10 - Refining of crude canola oil using PSA ultrafilteration membrane (چکیده)
11 - Investigation of quality and stability of canola oil refined by adding chemical agents and membrane processing (چکیده)
12 - Image analysis of color changes in canola oil to influence of bene kernel oil and its unsaponifiable matters fraction during frying Process (چکیده)
13 - Effect of antioxidants on the stability of canola oil during deep frying (چکیده)
14 - Improvement of canola oil frying stability by bene kernel oil’s unsaponifiable matter (چکیده)
15 - Effect of Bene Kernel Oil on the Frying Stability of Canola Oil (چکیده)
16 - Antioxidative Effects of Bene Oil on the Accumulation of Polar Compounds in Canola Oil during Deep-fat Frying (چکیده)
17 - The TPC changes of Soybean and Canola Oils in the Commercial Refining Steps (چکیده)
18 - Frying Stability of Canola Oil in the Presence of Pumpkin Seed and Olive Oils (چکیده)
19 - Effects of different levels of fish oil and canola oil on in vitro and in vivo nutrient digestibility (چکیده)
20 - The Effects of Supplemented Diet with Fish Oil and Canola Oil during Transition Period to Early Lactation on Milk Yield, Dry Matter Intake, and Metabolic Responses of Early Lactating Dairy Cows (چکیده)
21 - The Effect of Supplemental Fish Oil and Canola Oil from Transition Period to Early Lactation on Immunology Responses in Early Lactating Holstein Dairy Cows (چکیده)
22 - Effects of Different Levels of Fish Oil and Canola Oil on Productive Performance of Holstein Dairy Cows (چکیده)
23 - Frying stability of canola oil in presence of pumpkin seed and olive oils (چکیده)
24 - Fatty acid composition of milk from Holstein cows fed diet supplemented with fish oil and canola oil from transition period to early lactation. (چکیده)
25 - Effect of different levels of fish oil and canola oil on productive performance of early lactating Holstein dairy cows (چکیده)
26 - Fatty acid composition of milk from Holstein cows fed fish oil, canola oil, or their combination in early lactation (چکیده)
27 - The effects of supplemented diet with fish oil and canola oil during transition period to early lactation on complete blood count of Iranian Holstein dairy cows (چکیده)
28 - The effects of supplemented diet with fish oil and canola oil during transition period to early lactation on follicular dynamics of Iranian Holstein dairy cows (چکیده)
29 - Effect of Different levels of fish oil and canola oil on in vitro and in vivo nutrient digesbility (چکیده)
30 - Effect of different Levels of Fish Oil and Canola Oil on in vitro Dry Matter and Organic Matter and Digestibility (چکیده)
31 - Effect of feeding diet containing fish oil and canola oil from transition period on milk production and components of Holstein cows in early lactation. (چکیده)
32 - The effects of supplemented diet with fish oil and canola oil during transition period to early lactation on milk yield, dry matter intake, and metabolic responses of earley lactating dairy cows (چکیده)
33 - Effect of different levels of fish oil and canola oil on DMI, milk production and blood metabolites of high producing Iranian Holstein dairy cows in early lactation (چکیده)
34 - Anti‐Rancidity Effects of Sesame and Rice Bran Oils on Canola Oil During Deep Frying (چکیده)
35 - The effect of commercial refining steps on the rancidity measures of soybean and canola oils (چکیده)
36 - Relative contribution of compositional parameters to the primary and secondary oxidation of canola oil (چکیده)
37 - Deep-Frying Performance of Canola Oil Blended with Palm Olein Oil (چکیده)
38 - Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils (چکیده)
39 - Effect of different levels of fish oil and canola oil on milk production and composition of high producing Holstein dairy cows in early lactation (چکیده)
