نمایش نتایج جستجو برای
کلمات کلیدی: Carrot
موارد یافت شده: 7
1 - Using Black Carrot Extracts as an Alternative Biological Dye for Tissue Staining (چکیده)2 - Evaluation of the ginger and yogurt serum different levels on the lactic flora biodiversity in fermented carrot (چکیده)
3 - Production of high fiber ready-to-eat expanded snack from barley flour and carrot pomace using extrusion cooking technology (چکیده)
4 - Hot air drying kinetics of novel functional carrot snack: Impregnated using polyphenolic rich osmotic solution with ultrasound pretreatment (چکیده)
5 - The effect of some processing parameters on mechanical and image texture properties of fried carrot (چکیده)
6 - THE EFFECT OF ISABGOL (PLANTAGO PSYLIUM) MUCILAGE AND ZATARIA MULTIFLORA ESSENTIAL OILS ON MICROBIAL LOAD AND IMPROVING SHELF LIFE OF FRESH CUT CARROT (چکیده)
7 - Activated carbon from carrot dross combined with magnetite nanoparticles for the efficient removal of p-nitrophenol from aqueous solution (چکیده)
