نمایش نتایج جستجو برای
کلمات کلیدی: Citrus
موارد یافت شده: 44
1 - Enhancing Mexican lime (Citrus aurantifolia cv.) shelf life with innovative edible coatings: xanthan gum edible coating enriched with Spirulina platensis and pomegranate seed oils (چکیده)2 - Optimization of melatonin treatment using response surface methodology to enhance postharvest quality of lemon fruit during cold storage (چکیده)
3 - Enhancing shelf-life and quality of Mexican lime (Citrus aurantifolia cv.) fruit: utilizing edible coating from wild sage seeds enriched with pomegranate seed oils (چکیده)
4 - VIS-NIR spectroscopy for detection of citrus core rot caused by Alternaria alternata (چکیده)
5 - Effect of Mycorrhizal Fungi on Morpho-physiologic and Nutritive Characteristics of Flying Dragon under Salinity Stress (چکیده)
6 - EFFECTS OF REPLACING LOW STARCH BY-PRODUCTS FOR BARLEY GRAIN ON in situ RUMEN DEGRADABILITY AND in vitro GAS PRODUCTION PROPERTIES OF A TOTAL MIXED RATION (چکیده)
7 - EFFECT OF DIFFERENT SOURCES OF PECTIN-RICH BY-PRODUCTS SUBSTITUTED FOR BARLEY GRAIN ON THE PERFORMANCE OF HOLSTEIN DAIRY COWS (چکیده)
8 - Tolerance to dodder (Cuscuta campestris L.) in citrus species of south of Kerman province – Iran (چکیده)
9 - Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage (چکیده)
10 - Comparing bacterial properties in relation to the virulence factors of Xanthomonas citri subsp. citri strains and evaluating resistance of subtribe Citrinae cultivars to the most virulent strain (چکیده)
11 - Identification of the experimental herbaceous host range of the Apscaviroids infecting citrus species (چکیده)
12 - ارزیابی اثر پوشش زیست تخریب پذیر کنسانتره پروتئین آب پنیرو بسته‌بندی اتمسفر اصلاح شده بر ویژگی های کیفی نارنگی (رقم دنسی) طی زمان تگهداری (چکیده)
13 - The Effect of Citrus Essential Oils and Their Constituents on Growth of Xanthomonas citri subsp. citri (چکیده)
14 - Biocontrol of Planococcus citri (Hemiptera: Pseudococcidae) by Lecanicillium longisporum and Lecanicillium lecanii under laboratory and greenhouse conditions (چکیده)
15 - بررسی فعالیت سه اسانس گیاهی و ترکیبات آنها بر علیه باکتری Xanthomonas citri subsp. Citri (چکیده)
16 - Association of Pantoea agglomerans with the citrus bacterial canker disease in Iran (چکیده)
17 - Molecular characterization of aster yellows phytoplasma associated with citrus varieties, using Multiplex PCR (چکیده)
18 - Effect of feeding citrus peel extracts on growth performance, serum components, and intestinal morphology of broilers exposed to high ambient temperature during the finisher phase (چکیده)
19 - Antifungal effect of edible film (CMC) containing aqueous and ethanolic mangrove plant extract on Citrus pathogens in vitro (چکیده)
20 - Effects of Increasing Different Levels of Wheat Bran on Chemical Composition and Fermentational Properties of Citrus Pulp Silage (چکیده)
21 - Effect of Different Levels of Barley Grain on In Vitro Gas Production of Citrus Pulp Silage (چکیده)
22 - Effect of Different Levels of Wheat Bran on In Vitro Gas Production of Citrus Pulp Silage (چکیده)
23 - Effect of Urea and Molasses on the Chemical and Fermentational Properties of Citrus Pulp Silage (چکیده)
24 - Effect of Different Levels of Enzyme on the Chemical Composition and Fermentational Properties of Citrus Pulp Silage (چکیده)
25 - Effects of Ensiling of Citrus Pulp on the Chemical Composition of Citrus Pulp (چکیده)
26 - In Vitro Gas Production of Citrus Pulp Silage with Different Levels of Sugar Beet Pulp (چکیده)
27 - Influence of wheat bran as a silage additive on chemical composition, in situ degradability and in vitro gas production of citrus pulp silage (چکیده)
28 - EFFECT OF CITRUS PULP ON PERFORMANCE AND SOME BLOOD PARAMETERS OF BROILER CHICKENS (چکیده)
29 - Evaluation of dietary citrus peel extracts to relieve the impact of heat stress in broiler chickens (چکیده)
30 - Effects of Different Levels of Dried Citrus Pulp and Urea on Performance of Fattening Male Calves (چکیده)
31 - Effects of Different Levels of Sugar Beet Pulp on Several Properties of Citrus Pulp Silage (چکیده)
32 - Effects of Different Levels of Molasses on Fermentational Properties of Citrus Pulp Silage (چکیده)
33 - Effects of Different Levels of Barley Grain on Fermentational Properties of Citrus Pulp Silage (چکیده)
34 - Vapor activity of essential oils extracted from fruit peels of two Citrus species against adults of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) (چکیده)
35 - The Effects of Replacing Dried Citrus Pulp with Barley Grain on the Performance of Iranian Saanen Kids (چکیده)
36 - The effects of replacing dride citrus pulp with barley grain on the performance of Iranian sannen kids (چکیده)
37 - Effects of substitution barley grain with dried citrus pulp on performance of Holstein dairy cows (چکیده)
38 - Dry matte degradation of various sources of citrus pulp measured by mobile nylon bag technique (چکیده)
39 - Correlation between in vitro gas production and in situ technique for evaluation of various sources of dried citrus pulp (چکیده)
40 - In vitro gas production technique to determining of nutritive value of various sources of citrus pulp (چکیده)
41 - VAPOR ACTIVITY OF ESSENTIAL OILS EXTRACTED FROM FRUIT PEELS OF TWO CITRUS SPECIES AGAINSTADULTS AND EGGS OF CALLOSOBRUCHUS MACULATUS (F (چکیده)
42 - Funmigant toxicity of citrus oils against cowpea seed beetle Callosobruchus maculatus (چکیده)
43 - Vapor activity of essential oils extracted from fruit peels of two Citrus species against adults of Callosobruchus maculatus (F) (چکیده)
44 - TOXICITY OF CITRUS OILS AGAINST CALLOSOBRUCHUS MACULATUS (F.) ADULTS (چکیده)
