نمایش نتایج جستجو برای
کلمات کلیدی: Coffee
موارد یافت شده: 24
1 - How does particle size of spent coffee ground affect the physicochemical properties of isolated cellulose nanosphere? (چکیده)2 - Spent coffee grounds as a potential culture medium for γ-aminobutyric acid (GABA) production by Levilactobacillus brevis PML1 (چکیده)
3 - Polycyclic aromatic hydrocarbons, mycotoxins, and pesticides residues in coffee: a probabilistic assessment of risk to health (چکیده)
4 - Migration of dihydroxyalkylamines from polypropylene coffee capsules to Tenax® and coffee by salt-assisted liquid–liquid extraction and liquid chromatography–mass spectrometry (چکیده)
5 - New trends in coffee diterpenes research from technological to health aspects (چکیده)
6 - Cafestol, kahweol and related esters profile in espresso coffee (چکیده)
7 - Analytical Performance of Spectral Deconvolution Approach for the Analysis of Diterpene Esters in Coffee Using HPLC-DAD. (چکیده)
8 - Evaluation of chlorogenic acids in coffee brews prepared by recent technologies. (چکیده)
9 - Cafestol and kahweol in espresso coffee as influenced by preparation parameters (چکیده)
10 - Coffee diterpene derivatives as anti-angiogenesis agent (چکیده)
11 - Determination of diterpene esters in green and roasted coffees using direct ultrasound assisted extraction and HPLC–DAD combined with spectral deconvolution (چکیده)
12 - Inkjet printing of carbon nanotubes (CNTs) with a binary surfactant mixture: The effect of the nonionic surfactant on the uniformity of the printed surface (چکیده)
13 - Effect of Aerobic Exercise with and without Green Coffee Supplementation on Serum Apolipoprotein B and Atherogenic Indices of Overweight Men (چکیده)
14 - Discrimination between Arabica and Robusta coffee brews according to their diterpene esters profile - application of deconvolution approach (چکیده)
15 - ?Coffee Drinks – Changing Patterns of Ingestion of Bioactive Compounds (چکیده)
16 - Quantification of chlorogenic acids in coffee brews by HPLC-DAD (چکیده)
17 - Anti-angiogenic Properties of Coffee Diterpene Esters, Cafestol and Kahweol Palmitate (چکیده)
18 - Quantification of Diterpenes and Their Palmitate Esters in Coffee Brews by HPLC-DAD (چکیده)
19 - Diterpenes in espresso coffee: impact of preparation parameters (چکیده)
20 - Variability of diterpene esters in coffee beverages as influenced by different preparation procedures (چکیده)
21 - Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology (چکیده)
22 - EXTRACTION OF LIPIDS FROM SPENT COFFEE GROUNDS USING ORGANIC SOLVENTS AND SUPERCRITICAL CARBON DIOXIDE (چکیده)
23 - Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology (چکیده)
24 - Ruminal and post-ruminal disappearance of dry matter and crude protein of coffee pulp using in situ mobile bag technique (چکیده)
