نمایش نتایج جستجو برای
کلمات کلیدی: Deep-frying
موارد یافت شده: 3
1 - Improvement of canola oil frying stability by bene kernel oil’s unsaponifiable matter (چکیده)2 - Simultaneous monitoring of the conventional qualitative indicators during frying of sunflower oil (چکیده)
3 - Polar compounds distribution of sunflower oil as affected by unsaponifiable matters of Bene hull oil (BHO) and tertiary-butylhydroquinone (TBHQ) during deep-frying (چکیده)
