نمایش نتایج جستجو برای
کلمات کلیدی: Diterpenes
موارد یافت شده: 7
1 - New trends in coffee diterpenes research from technological to health aspects (چکیده)2 - Cafestol and kahweol in espresso coffee as influenced by preparation parameters (چکیده)
3 - Discrimination between Arabica and Robusta coffee brews according to their diterpene esters profile - application of deconvolution approach (چکیده)
4 - ?Coffee Drinks – Changing Patterns of Ingestion of Bioactive Compounds (چکیده)
5 - Anti-angiogenic Properties of Coffee Diterpene Esters, Cafestol and Kahweol Palmitate (چکیده)
6 - Quantification of Diterpenes and Their Palmitate Esters in Coffee Brews by HPLC-DAD (چکیده)
7 - Diterpenes in espresso coffee: impact of preparation parameters (چکیده)
