نمایش نتایج جستجو برای
کلمات کلیدی: Doogh
موارد یافت شده: 5
1 - Investigating the Effect of Psyllium Husk Gum on the Stability and Sensory Properties of Doogh (چکیده)2 - Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh) (چکیده)
3 - Effect of Lactobacillus plantarum LS5 on oxidative stability and lipid modifications of Doogh (چکیده)
4 - Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin (چکیده)
5 - an investigation and coparision of the effectes of natural composition staphyloccous areous and geoticum candidum in industrial doogh in samples with response surface method. (چکیده)
