نمایش نتایج جستجو برای
کلمات کلیدی: Food science
موارد یافت شده: 5
1 - Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity (چکیده)2 - Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt (چکیده)
3 - Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study (چکیده)
4 - Large Amplitude Oscillatory Shear Rheology (LAOS): Theory and Applications in Food Science and Technology (چکیده)
5 - Contolled fabrication and evaluation of a-lactalbumin nanaoparticles for drug delivery and food science application (چکیده)
