نمایش نتایج جستجو برای
کلمات کلیدی: Fortification
موارد یافت شده: 8
1 - Effect of dairy products fortified with vitamin d3 on restless legs syndrome in women with premenstrual syndrome, abdominal obesity and vitamin d deficiency: a pilot study (چکیده)2 - Bacterial siderophore improves nutrient uptake, leaf physiochemical characteristics, and grain yield of cumin (Cuminum cyminum L.) ecotypes (چکیده)
3 - Fortification of Bread Wheat Using Synthesized Zn-Glycine and Zn-Alanine Chelates in Comparison with ZnSO4in a Calcareous Soil (چکیده)
4 - ω3 fatty acid profile of broiler chickens fed levels of flaxseed during finisher period (چکیده)
5 - Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification (چکیده)
6 - The Effects of Storage Time on Physiochemical, Rheological, Micro- Structural and Sensory Properties of Feta Cheese Fortified with Fish and Olive Oils (چکیده)
7 - Development of Spreadable Halva Fortified with Soy Flour and Optimization of Formulation Using Mixture Design (چکیده)
8 - Triple Fortification of salt with Iodine, vitamin A and Encapsulated iron compounds: Stability and bioavailibility (چکیده)
