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کلمات کلیدی: Fourier transform infrared spectroscopy

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موارد یافت شده: 3

1 - An investigation into the crystalline structure, and the rheological, thermal, textural and sensory properties of sugar-free milk chocolate: effect of inulin and maltodextrin (چکیده)
2 - Effect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy (چکیده)
3 - In Situ Synthesis of 2-Phenylbenzimidazole as an Hydrogen Sulfide Corrosion Inhibitor of Carbon Steel (چکیده)