نمایش نتایج جستجو برای
کلمات کلیدی: Fruit weight
موارد یافت شده: 4
1 - Improvement of tomato yield and salinity tolerance by decreasing the medium pH (چکیده)2 - Lowering medium pH improves tolerance of tomato (Lycopersicon esculentum) plants to long-term salinity exposure (چکیده)
3 - Effect of Modified Atmosphere Packaging on Chemical Composition, Antioxidant Activity, Anthocyanin, and Total Phenolic Content of Cherry Fruits (چکیده)
4 - Performance of Eggplant (Solanum melongena L.) and Sweet Pepper (Capsicum annuum L.) in Intercropping System under Different Rates of Nitrogen (چکیده)
