نمایش نتایج جستجو برای
کلمات کلیدی: Image Analysis
موارد یافت شده: 10
1 - Interrelationship between image, dough and Barbari bread characteristics; use of image analysis to predict rheology, quality and shelf life (چکیده)2 - Relationship Between Color and Tannin Content inSorghum Grain: Application of Image Analysis andArtificial Neural Network (چکیده)
3 - Effect of frying temperature and time on image characterization of pierogi (چکیده)
4 - Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically (چکیده)
5 - Improving pore morphology of PM 316L stainless steels by prealloyed powder prepassivation in 20% nitric acid (چکیده)
6 - Image analysis of color changes in canola oil to influence of bene kernel oil and its unsaponifiable matters fraction during frying Process (چکیده)
7 - Optimization of the extrusion conditions and formulation of spaghetti enriched with full-fat soy flour based on the cooking and color quality (چکیده)
8 - Physical properties and image analysis of wild pistachio nut (Baneh) (چکیده)
9 - Image analysis and dynamic modeling of thin layer drying of osmotically dehydrated pumpkin (چکیده)
10 - Evaluation of the hydrocolloid extraction yield of Lallemantia royleana seed by image analysis method (چکیده)
