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کلمات کلیدی: Lactobacillus brevis
موارد یافت شده: 12
1 - Spent coffee grounds as a potential culture medium for γ-aminobutyric acid (GABA) production by Levilactobacillus brevis PML1 (چکیده)2 - Feasibility of biofilm production capacity by Levilactobacillus brevis isolated from motal cheese and evaluation of biofilm resistance produced in vitro and in yogurt (چکیده)
3 - Production of Bioactive Peptides in Milk Using Two Native Strains of Levilactobacillus brevis (چکیده)
4 - Identification of gamma aminobutyric acid produced by Lactobacillus brevis PML1 by Thin layer chromatography method in culture medium containing monosodium glutamate (MSG) (چکیده)
5 - Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties (چکیده)
6 - Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product (چکیده)
7 - Antioxidant activity of ultrafiltered-Feta cheese made with adjunct culture during ripening (چکیده)
8 - Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology (چکیده)
9 - Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese (چکیده)
10 - Optimization of gamma-aminobutyric acid production in a model system containing soy protein and inulin by Lactobacillus brevis fermentation (چکیده)
11 - Production of medicinal bio-active amino acid (چکیده)
12 - Technological Characteristics of Lactobacillus spp. Isolated from Iranian Raw Milk Motal Cheese (چکیده)
