نمایش نتایج جستجو برای
کلمات کلیدی: Lecithin
موارد یافت شده: 4
1 - Effect of total replacement of egg by soymilk and lecithin on physical properties of batter and cake (چکیده)2 - Co‐encapsulation of lupulon and xanthohumol in lecithin‐based nanoliposomes developed by sonication method (چکیده)
3 - Effect of emulsifiers and saturated fats on growth performance, carcass characteristic and nutrient digestibility of broiler chickens (چکیده)
4 - Soybean lecithin is suitable cryoprotectant for cryopreservation of ram semen (چکیده)
