نمایش نتایج جستجو برای
کلمات کلیدی: Lighvan
موارد یافت شده: 11
1 - Evaluation of probiotic, safety, and technological properties of bacteriocinogenic Enterococcus faecium and Enterococcus faecalis strains isolated from lighvan and koozeh cheeses (چکیده)2 - Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh) (چکیده)
3 - Production and evaluation of enzyme modified lighvan cheese using different levels of commercial enzymes (چکیده)
4 - Antibacterial effects of Lactococcus lactis isolated from Lighvan cheese regarding the recognition of Nisin, Lacticin and Lactococcin structural genes (چکیده)
5 - A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa (چکیده)
6 - Safety Evaluation and Antibacterial Activity of Enterococci Isolated from Lighvan Cheese (چکیده)
7 - PCR-based detection of cow and goat milk in sheep milk and dairy products marketed in Mashhad city of Iran (چکیده)
8 - Microbiological characterization of Iranian raw milk cheese “Lighvan” with reference to food safety (چکیده)
9 - The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese (چکیده)
10 - Molecular analysis of the diversity and evolution of lactic flora in Lighvan-an Iranian raw sheep's milk- cheese (چکیده)
11 - Isolation and Identification the indigenous Lactic Flora from Lighvan, as an Irania Raw Milk Cheese from Milk and Ripend Cheese (چکیده)
