نمایش نتایج جستجو برای
کلمات کلیدی: Maize starch
موارد یافت شده: 3
1 - Functional properties of granular cold‐water swelling maize starch: effect of sucrose and glucose (چکیده)2 - Physical properties of pregelatinized and granular cold water swellingmaize starches at different pH values (چکیده)
3 - Comparing the effects of sucrose and glucose on functional propertiesof pregelatinized maize starch (چکیده)
