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کلمات کلیدی: Pistachio nut
موارد یافت شده: 12
1 - The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period (چکیده)2 - The kinetics of colour degradation, chlorophylls and xanthophylls loss in pistachio nuts during roasting process (چکیده)
3 - Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis (چکیده)
4 - Evaluation of Pistachio nuts stability at various conditions based on Metrohm Rancimat (چکیده)
5 - Application of Arrhenius Kinetics to Evaluate the Stability of Pistachio Nuts at Various Conditions (چکیده)
6 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio nuts at Various Conditions (چکیده)
7 - Pistachio Nuts Shelf Life Based on Sensory Evaluation (چکیده)
8 - Specific Heat of Pistachio as a Function of Temperature and Variety (چکیده)
9 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
10 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
11 - Physical properties and image analysis of wild pistachio nut (Baneh) (چکیده)
12 - Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel (چکیده)
