نمایش نتایج جستجو برای
کلمات کلیدی: Rancimat
موارد یافت شده: 12
1 - Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat (چکیده)2 - Frying stability time of olive oils estimated from the oxidative stability index (چکیده)
3 - A preliminary Rancimat-based kinetic approach of detecting olive oil adulteration (چکیده)
4 - Oxidation kinetics of common Kilka (Clupeonella cultiventris caspia) oil in presence of bene oils’ unsaponifiable matter (چکیده)
5 - Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil (چکیده)
6 - Oxidative stability of purified common Kilka (Clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oil (چکیده)
7 - Evolution of Oxidative Values during Kinetic Studies on Olive Oil Oxidation in the Rancimat Test (چکیده)
8 - Shelf-life prediction of olive oils using empirical models developed at low and high temperatures (چکیده)
9 - Evaluation of Pistachio nuts stability at various conditions based on Metrohm Rancimat (چکیده)
10 - Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions (چکیده)
11 - The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf‐Life Prediction of Soybean Oil (چکیده)
12 - Shelf - life prediction of edible fats and oils using Rancimat (چکیده)
