نمایش نتایج جستجو برای
کلمات کلیدی: Salep
موارد یافت شده: 6
1 - Rheological Characterization and Sensory Evaluation of a Typical Soft Ice Cream Made with Selected Food Hydrocolloids (چکیده)2 - The effect of Lallemantia royleana (Balangu) seed, palmate‐tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream (چکیده)
3 - Flow properties and thixotropy of selected hydrocolloids; Experimental and modeling studies (چکیده)
4 - Experimental and modeling studies of the flow properties and thixotropy of selected hydrocolloids (چکیده)
5 - A Comparative Study on Rheological Behavior of Saleps, CMC and Guar Gum as a Function of Concentration and Temperature (چکیده)
6 - Comparisons of different methods for measuring yield stress in selected hydrocolloids (چکیده)
