نمایش نتایج جستجو برای
کلمات کلیدی: Seafood
موارد یافت شده: 5
1 - Microbiology of Fish and Seafood (چکیده)2 - Bioactive Nanofibers from Gastrointestinal Nematode Antigens as a Next-Generation Strategy for Seafood Preservation (چکیده)
3 - New coating containing chitosan and Hyssopus officinalis essential oil (emulsion and nanoemulsion) to protect shrimp (Litopenaeus vannamei) against chemical, microbial and sensory changes (چکیده)
4 - Zoonotic and ecological implications of parasites in a popular edible fish, Saurida tumbil (Family Synodontidae): Insights from review and original research (چکیده)
5 - Predicting consumers’ intention towards seafood products: An extended theory of planned behavior (چکیده)
