نمایش نتایج جستجو برای
کلمات کلیدی: Sorghum flour
موارد یافت شده: 4
1 - Physicochemical and sensory properties of extruded sorghum–wheat composite bread (چکیده)2 - Functional effects of xanthan gum on quality attributes and microstructure of extruded sorghum-wheat composite dough and bread (چکیده)
3 - Effect of extrusion cooking of sorghum flour on rheology, morphology and heating rate of sorghum–wheat composite dough (چکیده)
4 - Effect of extrusion cooking on chemical structure, morphology, crystallinity and thermal properties of sorghum flour extrudates (چکیده)