نمایش نتایج جستجو برای
کلمات کلیدی: Tarkhineh
موارد یافت شده: 5
1 - Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from Tarkhineh, Iranian fermented cereal product, by amplifying the 16s rRNA gene with universal primers and differentiation using rep-PCR (چکیده)2 - Application of Digital Image Processing in Monitoring some Physical Properties of Tarkhineh during Drying (چکیده)
3 - Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh (چکیده)
4 - Effect of temperature and salt concentration on microbial changes during Tarkhineh fermentation (چکیده)
5 - Identification of lactic acid bacteria isolated from Tarkhineh, a traditional Iranian fermented food (چکیده)