نمایش نتایج جستجو برای
کلمات کلیدی: apple
موارد یافت شده: 23
1 - The impact of apple cider vinegar on nonalcoholic fatty liver disease in rainbow trout, Oncorhynchus mykiss: A study of therapeutic potential and health benefits (چکیده)2 - Effect of Asafoetida Extract Solution on Red Apple Quality with a Focus on the Mechanical Properties of Peduncle, Rate Fruit Drop and Orchard Pest Control (چکیده)
3 - A novel antifungal nanoemulsion based on reuterin-assisted synergistic essential oils: Preparation and in vitro/in vivo characterization (چکیده)
4 - The effect of apple cider vinegar on the intestinal morphology of rainbow trout (چکیده)
5 - The effect of apple cider vinegar on FAAH gene expression in rainbow trout with non-alcoholic fatty liver (چکیده)
6 - Effect of Ca(NO3)2 coating on chemical and mechanical properties and bruise susceptibility of Golden Delicious and Red Delicious apples during storage (چکیده)
7 - Acoustic applications in detection and management of quality assessment of apple fruit (Variety Gala) (چکیده)
8 - Improvement of non-specific immunity, growth, and activity of digestive enzymes in Carassius auratus as a result of apple cider vinegar administration to diet (چکیده)
9 - Supplementation of dietary apple cider vinegar as an organic acidifier on the growth performance, digestive enzymes and mucosal immunity of green terror (Andinoacara rivulatus) (چکیده)
10 - Weather-Based Index Insurance Pricing- Canonical Vine Copula Function Approach (چکیده)
11 - Enzyme activity, phenolic and flavonoid compounds in leaves of Iranian red flesh apple cultivars grown on different rootstocks (چکیده)
12 - Spectral method for simulating 3D heat and mass transfer during drying of apple slices (چکیده)
13 - The Consolidation of Life Issues and Language Teaching on the Life-Language Model of Emotioncy (چکیده)
14 - Real-time monitoring of color variations of apple slices and effects of pre-treatment and drying air temperature (چکیده)
15 - Evaluation and comparison firmness of “Golab Apple” with two methods of acoustic and penetration during cold storage (چکیده)
16 - In vitro Rumen Fermentation and Gas Production: Influence of Different by-productFeedstuffs (چکیده)
17 - Predictions of apple bruise volume using artificial neural network (چکیده)
18 - Reduction of patulin in apple juice after treatment with SO2 and heat (چکیده)
19 - Role of climatic parameters on blooming times of apple cultivars in apple gene bank plantation (چکیده)
20 - Relationship between the apple’s cover colour and temperature in apple gene bank plantation (چکیده)
21 - Effect of Impact Level and Fruit Properties on Golden Delicious Apple Bruising (چکیده)
22 - Modeling and Simulation of Apple Drying, Using Artificial Neural Network and Neuro -Taguchi’s Method (چکیده)
23 - Apple pastille: Correlation between features extracted from texture image analysis and sensory characteristics (چکیده)
