نمایش نتایج جستجو برای
کلمات کلیدی: carbonyls
موارد یافت شده: 10
1 - Stepwise peroxidation of canola and olive oils: A kinetic study (چکیده)2 - Kinetics of chemical deteriorations over the frying protected by gallic acid and methyl gallate (چکیده)
3 - Unusual multiphase peroxidation of sunflower oil: A kinetic study (چکیده)
4 - A New Insight into the Evaluation of Used Frying Oils Based on the Kinetics of Chemical Changes during the Process (چکیده)
5 - Quantitative criteria characterizing the time change pattern of total lipid-peroxidation carbonyls (چکیده)
6 - Effect of Pediococcus acidilactici on intestinal microbiota and oxidative parameters of blood and muscle in common carp (Cyprinus carpio) (چکیده)
7 - Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio) (چکیده)
8 - Tautomerism, molecular structure, intramolecular hydrogen bond, and enol-enol equilibrium of para halo substituted 4,4,4-trifluoro-1- phenyl-1,3-butanedione; Experimental and theoretical studies (چکیده)
9 - Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpio (چکیده)
10 - effect of vitamine E on tissue lipid peroxidetion, protein oxidation and serum biochemistry in Cyprinus carpio(carp) (چکیده)
