نمایش نتایج جستجو برای
کلمات کلیدی: food samples
موارد یافت شده: 3
1 - N, S co-doped fluorescent carbon dots synthesized by microwave irradiation: a sensitive probe for Pb (II) ions detection in food samples (چکیده)2 - Innovative method for analysis of safranal under static and dynamic conditions through combination of HS‐SPME‐GC technique with mathematical modelling (چکیده)
3 - Determination of furan in food samples using two solid phase microextraction fibers based on sol–gel technique with gas chromatography–flame ionisation detector (چکیده)