نمایش نتایج جستجو برای
کلمات کلیدی: food waste
موارد یافت شده: 10
1 - Enhancing β-carotene and biomass production in Blakeslea trispora using Plackett–Burman design screening and predictive modeling (چکیده)2 - Optimization of fermentation culture medium containing food waste for l-glutamate production using native lactic acid bacteria and comparison with industrial strain (چکیده)
3 - Household food waste prevention behavior: the role of religious orientations, emotional intelligence, and spiritual well-being (چکیده)
4 - Optimization of γ-aminobutyric acid (GABA) production by Lactobacillus spp. from agro-food waste (چکیده)
5 - Preventing food waste in subsidy-based university dining systems: An artificial neural network-aided model under uncertainty (چکیده)
6 - Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology (چکیده)
7 - A theoretical framework for explaining the determinants of food waste reduction in residential households: a case study of Mashhad, Iran (چکیده)
8 - Valorization of organic additions in restorative lime mortars: Spent cooking oil and albumen (چکیده)
9 - Drinking water treatment sludge as an effective additive for biogas production from food waste; kinetic evaluation and biomethane potential test (چکیده)
10 - Rapid removal of mercury ion (II) from aqueous solution by chemically activated eggplant hull adsorbent (چکیده)
