نمایش نتایج جستجو برای
کلمات کلیدی: no keyword
موارد یافت شده: 14
1 - Facile surface engineering approach for fabricating the superwetting Ni-Fe-Co LDH@Ni-S heterojunction as bi-functional electrode for green hydrogen production: Experiment and theory (چکیده)2 - Sustainable and energy-saving hydrogen production via binder-free and in situ electrodeposited Ni–Mn–S nanowires on Ni–Cu 3-D substrates (چکیده)
3 - In situ electrochemical synthesis of superhydrophilic NiCoMn trimetallic-alloy nanosheets via the dynamic hydrogen bubble template method for developing high current density hydrogen production electrocatalysts (چکیده)
4 - Hollow-like three-dimensional structure of methyl orange-delaminated Ti3C2 MXene nanocomposite for high-performance electrochemical sensing of tryptophan (چکیده)
5 - In Situ Assembly of a Superaerophobic CoMn/CuNiP Heterostructure as a Trifunctional Electrocatalyst for Ampere-Level Current Density Urea-Assisted Hydrogen Production (چکیده)
6 - Enhancing hydrogen generation through urea electro-oxidation on a bimetallic and dual-anionic NiFeSP/NF nanostructured electrode (چکیده)
7 - Electrosynthesis of Superhydrophilic Nickel Nanosheets on a Three-Dimensional Microporous Template: Applicability toward MOR (چکیده)
8 - A Suitable Porous Micro/Nanostructured Cu and Cu–Ni Film: Evaluation of Electrodeposition Behavior, Electrocatalytic Activity, and Surface Characterization of Porous Film (چکیده)
9 - A review on electroless Ni–P nanocomposite coatings: effect of hard, soft, and synergistic nanoparticles (چکیده)
10 - Energy-Saving Electrochemical Hydrogen Production on Dynamic Hydrogen Bubble-Template Electrodeposited Ni-Cu-Mn Nano-Micro Dendrite (چکیده)
11 - Proton transfer in acetylacetone and its alpha-halo derivatives (چکیده)
12 - DEVELOPMENT OF SHELF STABLE IRANIAN BARBARI BREADS USING HURDLE TECHNOLOGY (چکیده)
13 - EFFECT OF GEL IMPROVER COMPONENTS ON SENSORY AND QUALITY PROPERTIES OF BARBARI BREAD FORTIFIED WITH SOY FLOUR USING RESPONSE SURFACE METHODOLOGY (چکیده)
14 - OPTIMIZATION OF EMULSIFIER GEL FORMULATION FOR IMPROVEMENT OF FLAT BREAD IMAGE PROPERTIES (چکیده)
