نمایش نتایج جستجو برای
کلمات کلیدی: rheological
موارد یافت شده: 48
1 - بهینه‌سازی نسبت اولئوفوم و پروتئین-پلی ساکارید برای بهبود ویژگی‌های فیزیکوشیمیایی امولسیون دوگانه A/O/W: کاربردهای بالقوه در صنایع غذایی (چکیده)2 - Producing superior oleofoams: Unraveling the impact of oil type, surfactant concentration, and production temperature on foam stability and functional characteristics (چکیده)
3 - Hydro- and aerogels from quince seed gum and gelatin solutions (چکیده)
4 - Effect of high-pressure treatment on the rheological properties of Alyssum homolocarpum seed gum/grass pea protein isolate dispersions and comparison with heat-induced gels (چکیده)
5 - Comparison of Characteristics and Fatty Acid Profiles of Butters Produced from Cream Fermented by LAB Strains Isolated from Traditional Iranian Butter (چکیده)
6 - Evaluation of the compressible regular solution model predictions via rheologically determined phase diagram for polyvinylchloride/polycaprolactone blend (چکیده)
7 - Elucidation of steady shear flow properties of β‐glucan solutions under different thermal and environmental conditions by different rheological models (چکیده)
8 - The pros and cons of using calcium lignosulfonate as a recycled anti-aging additive on engineering properties of bituminous mastics (چکیده)
9 - Physical modification of Lepidium perfoliatum seed gum using cold atmospheric-pressure plasma treatment (چکیده)
10 - Investigation of the main and interactive effects of mix design factors on the properties of cement emulsified asphalt mortars using Mixture Design of experiment (چکیده)
11 - Investigation of the rheological, thermal, sensory properties, and particle size distribution of sesame paste white compound chocolate as influenced by the soy flour and emulsifier levels (چکیده)
12 - Comparison of Adaptive magnetorheological elastomer isolator and elastomeric isolator in Near-Field and Far-Field earthquakes (چکیده)
13 - Self-compacting architectural concrete production using red mud (چکیده)
14 - Vibration attenuation of rotor-bearing systems using smart electro-rheological elastomer supports (چکیده)
15 - Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating–cooling rate (چکیده)
16 - Rheological analysis of magnetite added carbonyl iron based magnetorheological fluid (چکیده)
17 - Transport Properties of Nanofluids Containing Graphene-Based Nanomaterials (چکیده)
18 - Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties (چکیده)
19 - Transformer oil based multi-walled carbon nanotube–hexylamine coolant with optimized electrical, thermal and rheological enhancements† (چکیده)
20 - Lanthania Colloidal Nanoparticles: Hydrothermal Synthesis, Structural, and Rheological Properties (چکیده)
21 - In situ rheological characterisation of wastewater sludge: Comparison of stirred bioreactor and pipe flow configurations (چکیده)
22 - Optimal Design of Magnetorheological Fluid Damper Based on Response Surface Method (چکیده)
23 - Embedded ceria nanoparticles in gel improve electrophoretic separation: a preliminary demonstration (چکیده)
24 - Experimental Investigation of the Effect Exerted by NANOPARTICLES ON THE HEAT TRANSFER COEFFICIENT OF HERSCHEL−BULKLEY FLUIDS (چکیده)
25 - Structural, electrical, and rheological properties of palladium/silver bimetallic nanoparticles prepared by conventional and ultrasonic-assisted reduction methods (چکیده)
26 - Modeling and analysis of magnetorheological inner mass single unit impact dampers (چکیده)
27 - The Effects of Storage Time on Physiochemical, Rheological, Micro- Structural and Sensory Properties of Feta Cheese Fortified with Fish and Olive Oils (چکیده)
28 - Rheological properties of fabricated tungsten oxide nanoparticle dispersed in ethylene glycol (چکیده)
29 - Dynamic stability of smart sandwich beams with electro-rheological core resting on elastic foundation (چکیده)
30 - Aeroelastic stability of smart sandwich plates with electrorheological fluid core and orthotropic faces (چکیده)
31 - Preparation, characterization, and rheological properties of graphene–glycerol nanofluids (چکیده)
32 - Gel Spinning Characteristics of Ultra-high MolecularWeight Polyethylene and Study on Fibre Structure before Drawing (چکیده)
33 - Silver colloid nanoparticles: Ultrasound-assisted synthesis, electrical and rheological properties (چکیده)
34 - Effects of replacing skim milk powder with soy flour and ball mill refining time on particle size and rheological properties of compound chocolate (چکیده)
35 - Effect of rheological properties change on heat transfer coefficient of Non Newtonian fluid (چکیده)
36 - Rheological Properties of Zirconia-Ethylene Glycol nanofluid (چکیده)
37 - Modeling the time-dependent rheological behavior of pistachio butter (چکیده)
38 - Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum (چکیده)
39 - BLSpray: Understanding the effects of black liquor properties and splash-plate nozzle configuration on spray characteristics (چکیده)
40 - Vibration of Sandwich Beams with ER Core and Laminated Faces (چکیده)
41 - Theoretical and Experimental Study of the Rheological Behaviour of Non-Newtonian Fluids Using Falling Cylinder Rheometer (چکیده)
42 - Rheological behavior of mucilage extracted from Lepidium perfoliatum seeds: Experimental and modeling (چکیده)
43 - The Effect of Temperature and Electric Field on the Behavior of Electrorheological Fluids (چکیده)
44 - Effect of some food hydrocolloids on the rheological properties of typical soft ice cream (چکیده)
45 - The Study of Nanofluids Rheological Properties (چکیده)
46 - A Comparative Study on Rheological Behavior of Saleps, CMC and Guar Gum as a Function of Concentration and Temperature (چکیده)
47 - Rheological and Sensory evalution of Yoghurts containing Probiotic Cultures (چکیده)
48 - Dynamic response analysis and vibration control of a cantilever beam with a squeeze-mode ER damper (چکیده)
